Garam masala in Pakistan
Garam masala – aromatic and rich blend of spices used in the cooking of many dishes of Indian and Pakistani cuisine. Despite its name (which means hot mixture), this masala is not very spicy, unlike the other mixtures used in Indian cooking, in its composition there is no chili powder. Often use garam masala at the end of cooking after the dish is ready and removed from heat, it is sprinkled with the garam masala and allow to stand, covered for another 5 minutes to develop the full aroma of the spices. This is my favorite version of the recipe of garam masala, common in Pakistan, in General, almost every housewife has its own secrets in the preparation of this mixture of spices, this version was taught to me by mother in law, hope you like it.