Yeast

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What to cook from Yeast more

27k - 60м 12
Domalak baursak
2.5k 3 120м -
Such baursaks baked by my grandmother. Little sunshines on your Desk.
Pancake batter from a bread machine
2.3k - - -
I love my bread machine! Makes everything so easy. Scored the products, she prepares bread, muffin or pastry. Here and try to adapt to her different baking recipes. Found on a pack of yeast the recipe Droitwich pancakes and has tested on HP. "first!" the recipe also will lead for those who have no HP. These is a pancake on the website is not found, so add your own. But it turned out they izumitelnyi and not much fat, because the composition of the test oil no. As the dough stretches like a pita. Go!
Megrelian khachapuri
2.2k 4.6 30м 2
Georgian national cuisine is definitely renowned for its variety of different dishes, including a huge range of recipes of delicious cakes. One of such dish is khachapuri, namely "Megrelian". This is a closed pellet, whose surface flaunts a mouth-watering layer of cheese crust, from the look at that drooling absolutely everyone. Soft yeast dough, a large amount of cheese inside and a delicious smell — so you can briefly describe it is one of the most delicious dishes of Georgian cuisine. The name of this dish consists of two words of the Georgian language. From the Georgian language "Hacha" is translated as "curd cheese" and "Puri" – "bread". Worth noting that even the order in which situated these words in the name of the dish, as it indicates the importance of this ingredient as cheese in this pastry. Recipe hachapuri Mingrelian differs from other types of khachapuri that cheese is to use not only inside the pastries, but they also sprinkle the top of the pie. When baking cheese, priceplendil on top, baked, melts and becomes mouth-watering shades of yellow and orange flowers. The history of this recipe originates in the middle ages in Samegrelo, Western Georgia. Then there was the yeast itself. And razryhlitelya function assumed bacteria yogurt, in whose honor and named the same as popular in the Caucasus region drink. Incidentally, he is famous for the fact that it is believed in the Caucasus the main product longevity. In principle, this is analogous to our yogurt. Due to the lack of these bacteria also use the conventional kefir. Traditionally in Georgia, khachapuri is cooked with Imeretian cheese. Density, density and composition it is similar to usual curds. Find outside the Caucasus region Imereti cheese is extremely difficult. Therefore, in the preparation of khachapuri use cheese feta. Sometimes, to give a salty taste also add cheese or soft cheese.
Pinelli
2.2k 5 90м 6
I stumbled on the photo of pinarli by watching ads one of the Moscow Greek restaurant. I loved these delicious pancakes in the shape of boats with different fillings. The secret of this dish is the restaurant's chefs do not disclose, therefore, to create the recipe had the most. On our website there is a recipe of pinarli, but it is only one. I suggest to you another interpretation of the delicious Greek dishes!
Pie "Mouse"
2k 4.5 165м 10
Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.

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