Nutmeg

This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!

All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!

If the name isn't familiar, don't worry! Danish babe is a baked pancake that rises in the oven while baking. With priciple in the form of powdered sugar it turns out VERY tasty!

Yerofeich herbal tincture of the Russian nobility appeared in the early XVIII century. Set of herbs and spices can do to your taste. The classic recipe of erofeich does not exist. This is the common name herbal infusions of strong alcohol. Each landowner used to drink those herbs and spices that grew or sold in his neighborhood.

I have a habit of trying different not the usual meals in restaurants, and then to repeat them at home. This salad I tried last weekend at the restaurant "Cruise" on the shore near Vladivostok. Easy on the calories and the execution of the salad, just for us girls. Give vigor and energy in the period of spring avitaminosis.

Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)