Svan salt — a Georgian condiment, which received its name from the area in which it is produced — Svaneti. It is sometimes called a spice, but it's wrong. Svan salt — a mixture of spices. Svaneti is a mountainous region of Georgia, and all of the herbs are part of the Svan salt, grow there. The main ingredients of this seasoning — salt and various spices. This seasoning gives the dish a unique flavor, pungent and spicy taste. It can be used for soups, sauces, fish, meat, vegetable dishes, salads. Original flavor it gives marinades, kebabs.