Pastida with liver and mushrooms
The recipe for this dish was posted on the website in 2008 by user Alefniunia called "Pastida with liver and mushrooms" and is illustrated with me in the framework of "Coloring". Running for the start of the Internet realized with surprise that the Israeli Pastida (accent on last syllable) in Russian means not that other, as... casserole! However, the bulk of the recipes is this dish in a cake: a semi-liquid dough yogurt/mayonnaise/sour cream (choose to taste, all together) is poured on the bottom of the form, on top of any prepared filling (mainly canned fish, mushrooms, cabbage) and poured the remaining batter. Bake. But Alla (Alefniunia) we are not talking about pie in casserole. After wandering in the Internet, still fished options pasted (s) on the basis of potatoes or cottage cheese. Inspired, I did! With a few changes. A delicious casserole with predominant hepatic taste. With fresh vegetables is a sweet soul.