Pasties with djusai and garlic
In fact, I hesitated to post this recipe, because the topic of pasties quite jaded on our website. But continuing communication with the "Cook" for quite some time, I have never seen such pasties, even though this recipe will not change for many years, our family has regarded these pasties. Guess that's Dungan kitchen because gusai also called "Dungan garlic", and it is very common in Dungan cuisine. Now, when just a season jusa and young garlic, I suggest to try the pasties with them. I'm sure my version will appeal to all lovers of pasties.