Extract

Who does not know candy Mozartkugel? These stunning chocolates with marzipan??? I suggest you make these chocolates at home. The more that they can be eaten fasting, vegans and vegetarians. They will not leave anyone indifferent! If you want to pamper your family, this recipe is for You!

Bitters with a seaside flavor. Color brown with a red tint. The taste is pungent-bitter to the taste of extract of Eleutherococcus. Aroma with a touch of Schizandra berries. Attention! Siberian ginseng and Schizandra increase blood pressure, so tincture is contraindicated for people with high blood pressure!

Dear cooks, offer to bake a wonderful cake, which connects many flavors, colors and textures test. Very tasty and a little unusual. Invited to the feast!

The cake almost without flour and fat, with a completely weightless cakes and delicious creamy lemon cream. Source of recipe Irit Chait, from the magazine "For Women" + with slight modifications Helena elaizik.

Unusually delicious pie-cake, source kisska-Vika and renowned Israeli pastry chef Carine Goren.

Left after my Basque cake 5 protein. Sat, puzzled where to attach them, and wow!!! As if specially for me on the website "Picante Author-Culinary -Website" comes this recipe... Well, that's it))) Today baked. Very tasty, flavorful cupcake. And, most importantly, the dough is not wet, just how I like!