Gelatin

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What to cook from Gelatin more

Brawn
0.8k - - -
I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!
Strawberry-graviola jelly
0.7k - 60м 6
Delicate like a cloud of jelly. The combination of sour cream and strawberry layers divine. The consistency is more like mousse than jello. Very refreshing in the heat, especially when I did not fit this dessert at the time) to Put the recipe was not going since prepared this recipe the first time, because there is no step-by-step, but I think everything is clear. Just insert three photos from other angles in step-by-step... In General, I recommend to try this yummy, who has a weakness for this kind of desserts.
Cottage cheese-yogurt cake "Little Prince"
0.6k 3 - -
This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...
Panna cotta with cherry sauce
0.5k - - -
A perfect dessert for summer days - cool, tender and flavorful. For the recipe thank Tatiana Nazaruk.
Orange cake "Lambada"
477 - - -
Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.
Cake Exclusive
463 - 120м -
The cake baked to your D/R, because such a name)). Was prepared according to the recipe of delicious pie with a layer of white chocolate and pistachio from Alyona-Broody and learn a new recipe for chocolate roses from Annie-annush, LJ. In General, anyone interested, details in the recipe.

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