Gelatin

I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!

Delicate like a cloud of jelly. The combination of sour cream and strawberry layers divine. The consistency is more like mousse than jello. Very refreshing in the heat, especially when I did not fit this dessert at the time) to Put the recipe was not going since prepared this recipe the first time, because there is no step-by-step, but I think everything is clear. Just insert three photos from other angles in step-by-step... In General, I recommend to try this yummy, who has a weakness for this kind of desserts.

This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...

A perfect dessert for summer days - cool, tender and flavorful. For the recipe thank Tatiana Nazaruk.

Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.

The cake baked to your D/R, because such a name)). Was prepared according to the recipe of delicious pie with a layer of white chocolate and pistachio from Alyona-Broody and learn a new recipe for chocolate roses from Annie-annush, LJ. In General, anyone interested, details in the recipe.