Chives

Kereset (sheep cheese with spices) in Hungarian. The first time I tried this snack in the store and not realized what it's made of... to explain in Detail how to prepare, my husband, of course, could not. Since then, she has become my regular Breakfast. And today I made it myself, and in my execution of it was even tastier. In General, I invite everyone to come to visit...

Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).

Chilean sea bass can replace the conventional cod. It is desirable that the fillet was thicker.

On Ineta found this recipe. Author thank you, no name, only the name of the restaurant, and it can not write. The salad is simple but tasty.

Light salad with mussels.

This appetizer is quick to prepare, airy, with a light citric acidity and will delight fish lovers. Instead of mackerel you can also use any other smoked fish. Delicious with toast, cornichons, lemon.