Intestine

What to cook from Intestine more

Kazi
0.9k - 180м -
The best sausage is Kazi the Kazakhs say, as, indeed, Kyrgyz and Uzbeks. Historically, the nomads (nomads) were not able to use vegetable food, therefore, summer eating dairy product. and in the winter cooked meat. Imagine scoring a Kazakh horse, and he weighs under a ton. Just do not eat meat need to keep. One of the favorite recipes horse meat, it's Kazi. Today, I will say for Almaty, Kaza can be bought even at the supermarket, which I did the other day. and was wildly disappointed. The meat was gamy and tough. despite the fact that I cooked it for 3 hours. Therefore, once on the Green Bazaar (in Almaty's Central Bazaar), on the eve of the school year, because there was able to buy a school uniform so like and not at exorbitant price. Fate brought me after buying forms and shirts in butcher row, where I, quite by accident, bought about 7 lbs of horse meat and intestines. There, on the Green Bazaar, Kazi often at the request of buyers Packed into the intestine directly into the eyes of the customer, in order to eliminate fraud and zapihivanie poor quality of meat. Once, a couple years ago, I brought sogym (ғth). Traditionally, it is harvesting meat for the winter. In my case, distant relatives, they killed a horse and part of the meat distributed to relatives. What to do with a bag of horse meat? To make Kazi! Did it intuitively, remembering doing in the market. it turned out not worse, and maybe better, at least to the taste, so said the husband and children. And today, povspominat your experience, reading recipes in the Internet and Povarov, I cook the favorite dish of Kazakhs - Kazi. Kazi is a dish of the holiday table. At any wedding, funeral, birthdays and the New Year you will find the Kazakh cut into thin slices Kazi.
Kupaty
0.9k 4 - -
Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.
Sausages potato
352 4 - -
Well, what is pork, known to many. It's sausages have cheese in them, bacon. They roasted on sticks over a campfire. And I have sausages made from potatoes and I roasted them in the oven. If You are interested, go take a look!
Grilled sausages №2
299 - - 20
This is the most delicious grilled sausages that I have ever made and ate. Lovely fragrant spices and tender chicken meat makes them simply unforgettable. I just love these sausages!
Chorizo sausage for frying
297 - 45м -
I offer you the recipe for Spanish sausage for frying "chorizo fresco". Unchanged ingredient here is smoked paprika which gives the sausage the red color and special taste. Other spices you can experiment with.
Górka-Transcarpathian sausage
291 - - -
Górka is a sausage that is filled with barley, mixed with cooked very tasty with minced tongue, beef, liver, lungs, heart, pork rinds, onions and seasonings. Usually it's rice, but it may be buckwheat, and corn grits, depending on the region. Traditionally, it is prepared for Christmas, Easter, New year or wedding. She turns a little darker colors, but this does not affect its taste. I slightly changed the recipe to your taste. The next time I want to cook her chicken giblets with beef tongue.

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