Fat

Table of content:

What to cook from Fat more

Lezgin pilaf with lamb
0.9k - - -
What can you say about pilaf? How many nationalities - so much rice! Even more than that! How many chefs - so much rice! To claim that my recipe is the best, I won't... like not going to convince you that my recipe is the most correct and the most classic! It's delicious, hearty, self-sufficient dish! Take a few minutes to see how cooked pilaf Lezgin my family and I have. If you decide to cook in my recipe, you'll be surprised how easy and simple, and the result is always great! Friends who ate my rice, all take the recipe to myself and no one was disappointed! I am sure that you will not be disappointed!
Petyr
0.8k - 40м -
Rich Turkmen pita with lamb, do not judge strictly, the first recipe.
Zamba
0.8k - 20м 1
Sambo preparing my father and also learned to cook this dish. The most delicious zamba obtained from campy. It turns out very nutritious and satisfying dish. All the secrets of cooking a little I know my dad has a lot of subtleties so that the recipe is updated do not be surprised.
Djyz-byz
0.6k - 90м 6
In the Caucasus it is customary to eat lamb completely with all interiors. Djyz - byz true Azerbaijani dish. Cook it very simple. It is customary to prepare on saj, but you can cook in a frying pan and a cooking pot.
Lasagna Carbonara
0.5k - 1м -
Recipe from Alexander Seleznev, and he knows a lot about climbing. I got almost Carbonara, forgive me, the Italians that had replaced the Parmesan cheese in Dutch, most importantly, the result was delicious.
SiRNA
0.5k 3 - -
The recipe I saw in one of the Kazakh culinary magazine. Today I decided to cook and were pleasantly surprised.

Show more