Beautiful and healthy rye-wheat sourdough bread. Recently got into baking, first baking in the bread machine, then used the recipes to bake in the oven. I loved to bake bread and I decided to raise the level - raised sourdough for baking unleavened bread. Every weekend now I'm looking for new recipes and my house fills with the smell of fresh bread. This recipe I found in the blog Anna973 apparently it is some famous character in the environment of bakers. I'm not too experienced Baker, but since I found this recipe, not the Cook, I decided to photograph the cooking process and add the recipe! Sorry for such a looong preamble, let's get finally to the preparation of bread!