St. John's wort

What to cook from St. John's wort more

Cognac home
236 - 3м 11
This recipe I read in a beautiful book, I tried to do and was not disappointed, very surprised guests. Poured in a beautiful bottle and said it was very expensive cognac. Don't know if this looks like brandy, but the fact that it is delicious and natural - exactly! Smells good, easy to drink, a natural product. And you try!
Sbiten
206 - 30м -
Classical ancient Russian recipe.
Tincture "pioneer"
199 - 20м 30
Good day, dear cooks!!! I come to You today with a recipe of liqueurs my husband... the fact that my husband loves to experiment with different kind of alcoholic infusions... us at the bar kept a dozen different variants of this drink! He always adds some new ingredients, herbs, roots... conjures up in one word... And then after the allotted time all of this is filtered, tasted and carefully stored in the bar. Recently we had guests.. of Course tasted all the wealth.. And remained in the uttermost delight!!! All of this led me to the idea to share one of the recipes for "secret" of the tincture husband!!! I think the men will appreciate!
Tea powder and drink it
189 - 10м 1
Good day! The name is stupid it turned out, I hope at least the recipe will make You happy) this recipe the ingredients are the powder of the match. To run around and look for it around town and I was lazy, so I found it on the Internet and found out that the powder of the match - this is a common green tea, just powdered (well, not exactly simple and the tea is ground not normal). I decided: why not to try? The benefit house was a grinder and a bunch of different teas and herbs. But I decided to try the green tea, as in the original, and most of these herbs that I collected personally run all summer. It was very tasty. I tried different brewing and came here to this method. What happens in the end tea is difficult to call, so let it be tea drink. So, in this recipe you will learn how to make tea powder and tea drink from it. The same recipe will be of interest to vegetarians like myself and tourists - very cool to save some space in the backpack, as the powder takes up much less space than regular tea.
Infused vodka "Homemade brandy"
177 - - -
Tincture has a striking cognac color, the smell is also similar to cognac. The taste is floral with a touch of grass.
Pepper tincture with St. John's wort
167 - - -
Pepper vodka for this recipe goes with bright color - burnt orange. The aroma stands out clearly allspice, the taste is sharp with a clear firing, which is converted into heat. See a detailed video recipe

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