Zira

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What to cook from Zira more

Shola - rice porridge in Afghan
1.7k - 50м 6
Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!
Grilled chicken "Assenheim 56"
1.3k - 60м 4
Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.
Geshmak
1k - 120м 6
Geshmak is meat stewed in tomato with vegetables. This dish can surprise and delight your guests. Cooked very simply, not need to closely monitor the cooking because everything is cooked on a slow fire, and the meat turns out tender and delicious. Geshmak great for cooking on the fire!
Algerian chicken soup with couscous
0.9k - 60м 4
Oh, what came of soup. Thick, rich, flavorful, hearty. Cooked for lunch, but gladly ate and dinner. Gorgeous soup! Eat it?
Dumplings in Uzbek "Gul-Khanum"
0.8k - 120м 8
This dish of Uzbek cuisine. Steamed. Very simple to prepare and looks original. I hope to taste You will enjoy.
Vegetable pilaf with bulgur and dried fruit
0.8k - 120м 4
Today I made risotto without meat and bulgur with dried fruit: dried apricots, raisins and prunes. Took the pilaf in Uzbek rice. Used the spices that are added to the Uzbek pilaf, and they are: barberry, turmeric, and cumin, garlic, hot pepper. I have pilaf recipe, but with rice. Pilaf is good not only in the days of Fasting, when allowed vegetable oil. It can be prepared in ordinary days. I will give a detailed description of this dish and the ingredients do not need to change! You'll have a hearty, flavorful, beautiful and delicious dish for lunch or dinner.

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