Raisins

The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!

Offer a salad "Dress for the autumn ball". Well, very tasty, wonderful salad! For lovers of beets, carrots, nuts, etc. Easily and quickly!

Indian cuisine Breakfast of rice cereal

There is a tradition in the Catalan kitchen to cook Canelones on the second day after major holidays. Evil tongues say that in a elegant way are very economical Catalani use leftover food after holiday feasts. But we will not use unverified rumors, and prepare tasty and healthy dish - Canelones stuffed with spinach, Catalan.

Christmas - surprising time when heart is filled with expectation of a miracle... And this miracle occurs!.. Merry Christmas!!!

Indian dish with a very unusual and incredible flavor. The recipe originates from Singapore:) please Try it!