I made couscous! Done! Long was going to do it, but did not dare. I believe that every dish has its own soul, and it is necessary to understand before starting to cook. Dishes such as couscous are widely distributed in the Mediterranean countries. They are prepared with lamb, beef, chicken, vegetables, chickpeas, raisins, hundreds of options. What unites them all, the small groats of durum wheat (couscous) and the method of cooking: for a couple.