Yogurt

Tender and juicy salad that is not ashamed to apply to any table. It is useful and not very nutritious, with a light dressing based on yogurt. Green misunderstanding on top - the attempt to portray the same moonlight flower... how I imagine it)))

This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...

Cake in honor of my cousin Thomas! The first time I tried cake with prunes on her 16 years and it has become my favorite. Cakes baked as Prague, but with the cream, all slightly different. I love sour cream (a combination of sour cream+prune is just the bomb!), but here, no sour cream, so I decided to make a cream of yogurt.

A very long time tried this salad at a party... now I cook more often... loved it for the freshness, lightness and extraordinary taste...

ASAC. Along with plov, manti and kebab is one of the most respected In Afghanistan dishes. Usually cook with the whole family, like the dumplings we have in the old days in the villages of Siberia. And to me, the Russian mistress, enough 2 hours to feed and please your family. Oddly enough, even the kids love it. Oh, and I forgot to say, preparing it, almost like dumplings, but the filling I would suggest wild garlic, and if not the season, and the leeks are perfect. Can you imagine how many vitamins! So, go ahead to the kitchen!..

Delicious and healthy salad based on avocado and brown rice.