Apricot

Nutrition value of Apricot

Calories

520
kCal
Protein

25
g
Fat

45.4
g
Carbs

2.8
g

What to cook from Apricot more

Apricot sauce-ketchup
1k - 130м -
Sweet and sour ketchup are homemade. Has a great taste with a fruity acidity that emphasizes and complements the taste of meat dishes.
Spicy marinated apricots
0.9k - - -
Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!
Compote with citrus notes
0.5k - 20м -
Somehow, the Boy is not honored recipes compatico. But my life runs under the slogan "a day without compote!!!" the Compote is a dish that I make through the day because my Vanya was very thirsty! ))) That accounts for the mother to be did in order to avoid drinking any soda. Today I made kompotik, but decided to diversify slightly..
Cake "Cassiopeia"
0.5k - - -
Fragrant and tender cake with poppy cream and apricots. Very tasty, very tender!!! A recipe dug from the "ancient" filing of the magazine "Liza". Recommend!!!!!!
Salad "Apricot poodle"
474 5 30м 4
This salad is from Women's Forum website "Scribbler" now in the season of apricots is very relevant. Besides, light and hearty at the same time, in the heat it can completely replace dinner.
Rare "Apricot water"
453 - 15м 6
Sweet, delicate, sparkling. Just remember Bulgakov "Master and Margarita" And Berlioz, who inspired me to "Apricot water" "Once in the shade of the budding lime trees a little, the writers of the first duty rushed to the brightly painted booth with the inscription "Beer and Water". Yes, it should be noted the first strangeness of this terrible may evening. Not only at the kiosk but along the whole Avenue parallel to Malaya Bronnaya street there was not one person. In that hour, when really, it seems, had not the strength to breathe, when the sun, having heated Moscow, in a dry fog fell somewhere beyond Sadovoye ring, no one came under the lindens, no one sat on the bench were empty alley. - Let the Seltzer - asked Berlioz. - No Narzan, said the woman in the booth and somehow offended. - Got beer? - A husky voice enquired Bezdomny. 'Beer's being delivered later this evening' said the woman. - What do you have? - Asked Berlioz. - Apricot, only warm, ' said the woman. Well, let's, let's, let's!.. The apricot juice produced a rich yellow froth, making the air smell like a hairdresser. After drinking, the writers immediately started to hiccup, paid, and sat down on the bench face to the pond and back to Bronnaya."

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