Sundried tomatoes

I thought for a long time, as quickly as possible to stick eateries pies for a big company. I wanted to make them one tooth and spend a minimum of time. To help I got the form for dumplings. It turned out quick and delicious! Flew for 15 minutes, to the holiday table did not survive. Come on, who cares!!!

This recipe of couscous I discovered in my student years. Very simply, quickly and with minimal cost, and most importantly delicious!

Today, right in the eve of March 8, I received a mail-order gifts from Tanya - LaCostena, among the many pleasant things I immediately saw the book "Recipes for delicious dishes" of greens and salads. Leafed through and immediately made this salad. Think he will suit those who want to lose excess weight gained over the winter, because it only 41.5 kcal per 100g of finished product, and in addition, it is spicy, tasty and healthy.

Very tasty, airy, wholesome bread. Prepared easily and quickly for bread made with white flour, from which I learn to give up. If we are in the sweet baked goods yet without it, the bread-it is certainly time to cook wholesome flour. In the Swedish original recipe used rye finely. When we lived there, difficulties with the purchase of ingredients does not occur, in Brazil this flour I have found, it was replaced by whole wheat, I want to say the quality and taste just won. You can try to experiment!

Delicious, juicy and very beautiful meatloaf in a Mediterranean style. In the spring bright and colorful!

This is not the way of cooking tortellini, ravioli or dumplings, but rather a way of warming up. Because of the simplicity of the dishes didn't even think to post this recipe, but looking for dinner, a relative was so surprised and delighted with this decision, I have decided to share this recipe - maybe to someone it will be useful too.