Buckwheat-Kamchatsky with fern and squid
There was a period in my life when I lived on the Kamchatka Peninsula, and has kept the warmest memories of this region. Fern. That it eats, I learned it was there and there he learned to cook. This is a very tasty and healthy. It tastes similar to mushrooms. In the same way as the mushrooms, salt for the winter in barrels.