Pearl barley

What to cook from Pearl barley more

Perlotto
0.8k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Mulgikapsad
384 - 100м -
Not just dish, but the national pride of the Estonians. Happy is prepared and eaten on national holidays, but, in my opinion, more suited for the cold season - a winter meal. Like many national dishes, simple but very tasty and satisfying. The recipe for this dish was posted on the website in 2008 by user Jaana131 called "Mulgikapsad" and is illustrated with me in the framework of "Coloring". So... let's eat!
Pumpkin soup the old warrior
382 - - -
About this soup in the Carpathians is composed of a legend. Before the decisive battle of wise man fed it to soldiers-fellow villagers. He assured that the pumpkin is combined with pearl barley will make them invincible. The battle with the nomads was won, and the recipe for this pumpkin soup was passed down from generation to generation. Today I will try to connect the past with the present and to prepare this soup in high-tech cookware Zepter
Barley with vegetables in the sleeve
364 - - -
Barley and vegetables... What prose... But, no! Pearl barley with vegetables cooked in the sleeve, is incredibly tasty. Fragrant, crumbly and soaked with vegetable juices, bright, beautiful and very appetizing. Do not pass by, help yourself!
Italian salad barley
317 - 15м 6
Pearl barley ( barley ) quite unfairly deprived of our attention. This is a valuable and nutritious product, containing essential amino acids, as well as more than ten percent protein, which nutritional value is superior to wheat. I offer a simple salad of pearl barley, in which it " sounds" in new ways. Recipe from Helium Deleris.
Perlotto, "Russian"
299 - - -
Barley with onions, carrots and mushrooms - a traditional dish of Russian cuisine. For some reason now, barley is most often cooked with mushrooms, but in Russia this time of year, cooked with dry mushrooms. For cooking I chose the technology of risotto. The result is a delicious vegetable, perlotto. As nepolnoi supplements son asked me to cook chicken in soy sauce. Well, he loves it! Help yourself!

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