Anchovies

Today I offer you to cook the mousse of smoked trout, a wonderful appetizer of fish, simple and tasty. A great recipe for parties and receptions. You can use any red fish of cold Smoking (salmon, trout, salmon). This simple delicate mousse can be used as a filling for pancakes, you can serve it with crackers and croutons and with fresh vegetables such as cucumber slices or radishes. However, the presence of fruits does not exclude bread component.

Puntarelle alla romana. Traditional Roman salad puntarelle – puntarella the sliced shoots with anchovies, garlic and olive oil. In Rome you can buy this salad in the late fall and winter.

Nice fish salad with my changes and additions.. some green beans, tomatoes, onions.. and even eggs, olives, canned anchovies and tuna, with a dressing of olive oil, wine vinegar, mustard, garlic and allspice..

Easy appetizer of cheap fish, which in Greek is called "Gavres". Other names: anchovy, anchovy. Fish is always sold fresh! Having in the fridge for a snack, you are hard to surprise. Great for strong drinks.

Ensalada rusa – Russian salad – can be ordered in virtually any diner in Catalonia. This very popular salad with artichokes, anchovies and olives somehow got the name "Russian". Perhaps someone tried to play our ubiquitous "Olivier" and created this version, which by the way can be a good replacement for this usual Christmas dish. The salad was delicious and versions of it a lot, so let's called Russian.

Delicate fish pate, melting in the mouth. Recipe brought to you from Sunny Croatia. You can do as the fish (red, white) and shrimp and any seafood. Stunning! Universal recipe.