Mirror chocolate glaze for eclairs and cakes
Mirror glaze is my favorite. It looks spectacular, practically does not melt and does not stick to surfaces (be it Cutlery or fingers). Although the latter property depends on the recipe. It should be noted that there are many versions of the mirror glaze (with honey, condensed milk, dry milk, butter), but the same components of any prescription are gelatin and chocolate (sometimes cocoa). I imagine his version of the mirror glaze for eclairs. This cute cakes we have a family I love, and I have very often to cook them. So the recipe for the glaze, you might say, passed the test of time.