Couscous

Today again, I experimented with tortillas, this time the dough with the addition of couscous, and flatbreads flavored with aromatic spices set - seetaram! It is very fragrant, tender and flavorful! Welcome aboard!

Oh, what came of soup. Thick, rich, flavorful, hearty. Cooked for lunch, but gladly ate and dinner. Gorgeous soup! Eat it?

Usually all seafood garnish rice, I decided to make couscous, so the dish is prepared in minutes. Done on 23 February, as my husband is a big fan of seafood. If you are not indifferent to them - welcome!

Another recipe from the "Himself a boy". Couscous - what could be simpler to prepare? Only the tea bag. Wash both the rice need to achieve Alden - it is not necessary to sort out how Greek is not necessary. Filled with boiling water, waited a few minutes and you're done. My most favorite cereal.

This recipe of couscous I discovered in my student years. Very simply, quickly and with minimal cost, and most importantly delicious!

For Arabic cuisine yogurt dressing routine. Lean and delicious dish is no less tasty meat in lent the dish with the addition of yogurt, and home.