Okara

Table of content:

What to cook from Okara more

Stuffed nori "Koreanska"
385 - - 6
For fans of "spicy" in a hurry to offer an appetizer that our family called stuffed cabbage. Such "stuffed" you can indulge yourself in everyday life and serve on a festive table. They had a great variety to the menu during Lent and is a wonderful complement menu for vegetarians. Help yourself to health!
Vegetable casserole
285 - - 4
I am again with a dish of Okara. This time zapekanka in which the usual mince I replaced the soy, and juiciness added vegetables: pumpkin, onion, mushrooms and all this framed by the Beijing cabbage. The result is a hearty and healthy dish. Give it up for Your court and for the contest "Fast from Moulinex".
The meatballs from Okara
125 5 30м 4
If Your city has a factory (or factory:))for the production of soy products, Okara You will be able to purchase without problems. The meatballs are made from Okara with vegetables. The taste of the meatballs resemble chicken cutlets. Very tender and juicy. I never told my husband, lover of meat, do not recognize any vegetable meatballs, these meatballs is not a gram of meat. The husband gladly devoured them, thinking it was chicken meatballs. Well, I will take part in the competition "Fast from Moulinex".

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