Cabbage

This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!

The main idea of the salad in the title. Chicken is not meat, squid not a fish. I don't mix. And you will be right. These two ingredients well add the taste of each other.

This recipe was posted on the website in 2008 by user aset called salad "Breeze" and is illustrated with me in the framework of "Coloring"

Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).

I bought shares two packages of pork. Actually, I smoked very much, but two packages!!! Sandwiches don't eat... That and began to experiment. And the first thing I did - the salad. And it turned out very easy, and incredibly delicious! The main feature of this salad: the products are preferably cut into thin as possible, and long strips.