Cabbage

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What to cook from Cabbage more

Bami goreng
1.8k - 80м 1
Noodles, fried with meat and vegetables. The Indonesian kitchen.
Gogi-pokum
1.4k - 50м 7
This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!
Salad "Neither fish nor fowl"
1.4k - 20м 5
The main idea of the salad in the title. Chicken is not meat, squid not a fish. I don't mix. And you will be right. These two ingredients well add the taste of each other.
Salad "Breeze"
1.3k - - -
This recipe was posted on the website in 2008 by user aset called salad "Breeze" and is illustrated with me in the framework of "Coloring"
EBI gedza
1.2k - - -
Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).
Salad with crab sticks and smoked
1.2k - - -
I bought shares two packages of pork. Actually, I smoked very much, but two packages!!! Sandwiches don't eat... That and began to experiment. And the first thing I did - the salad. And it turned out very easy, and incredibly delicious! The main feature of this salad: the products are preferably cut into thin as possible, and long strips.

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