Carp

Delicious Carpiquet with spicy sauce!!! One of my "signature" dishes. Very tasty!!! Pleased with their men on February 23))) As always - was in the wild delight)))

Delicious and intricate version of the feeder fish on the festive table. Guests at the table don't have to fight with fish bones! And many did not immediately understand that this is a fish dish. Restaurant dish at home.

The recipe is taken from the website "the Grocery store" (photo-competition "Israeli Cuisine", the user sosna). Carp I love, I usually just fry. And then decided to use a new recipe, however, adding "by itself" a little spice. Parents loved it, even the prescription taken.

How many countries, so many Christmas traditions and culinary customs. For example, in the Czech Republic at the Christmas table must be carp. Most interesting is that this dish – not a Czech invention, and Austrian-German, but neither in Austria nor in Germany, carp is not such a popular and iconic dish in the Czech Republic. The people believed that the one who will wear all year carp scales in my wallet, will not have problems with money))). Options recipes baked stuffed carp a lot, I suggest to try one of them, which is quite simple in execution.

Don't really like river fish, we can say don't like... But after watching the food network " Simply the kitchen " somehow, I immediately wanted to cook this dish. Turned ear nourishing, tasty and filling with a light, unobtrusive scent.

When the family fisherman, often fishing days. So today cook carp in Russian, with potatoes and pickled cucumbers, but under sour cream. Oh, and tasty, help yourself.