Potatoes

I have many friends and acquaintances ask what the kitchen refers to this recipe. Honestly, I don't know, maybe to the East, judging by the title. I liked it because of the combination of ingredients. I hope you will like.

Vegetable salad

Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!

Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!