Milk concentrated

What to cook from Milk concentrated more

0.6k - 90м 8
It all started with the recipe for the Milk cake... Yes, when I laid out povarenok Zahremar provoke me to another recipe of Mexican cuisine - Chokoflan. On Russian sites I managed to find only this option, so forgive me the Mexicans call him Chocoflan... And the beauty of it is that with little effort we get a luxury layer cake, with different textures - moist and rich chocolate layer, cream layer and top with unusual caramel Fudge - in General, I think - it's worth a try... And yet our dear Lena (Fiona001313 ) the birthday of a child is planned, so Lena and Grisha - a cake for you, my dear! A great pity that we did not get to sit with a Cup of tea with our Tomboy - but I'm sure they will grow up and succeed! In General you walk... come on seagulls!
Liquor "Coffee" on concentrated milk
332 - - -
Try to offer liquor to the concentrated milk with some coffee flavor and a slight aroma of vanilla! Perfect for a Cup of coffee or tea, adding just one spoon! And works well as a natural flavor in cream, and for impregnation of cakes, and cupcake cakes! Well, just for ladies ' gatherings.
Liquor "Bailey" original
214 3 10м 10
Liquor on March 8, the coffee taste like it all!
Lemon cream liqueur "Shema-licor de limоn"
199 5 20м 10
Sweet, viscous cream liqueur with a citrus base - what else you need cold autumn evening...
Peach cream liqueur
199 - 5м 5
Experimental ))). The flavor is roughly a liter or even slightly more. With ice cubes - I love cream liqueurs.
Liqueur For The Milk
176 5 10м -
Very tasty and flavored liqueur can be stored for quite a long time, but consumed quickly. Delicious immediately after cooking, but if let stand for 1 to 2 weeks, it becomes thicker and more aromatic. Doing very often for the holidays.

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