Forest nuts

What to cook from Forest nuts more

Cake "Five point"
219 4.5 - -
A surprise Birthday. This cake is "walked" on the Day of Birth. Initially, it was decided that the cake I bake, and then one day there was a question about what kind. Our male colleagues after some discussion, unanimously said that there must be something very special, funny and memorable. And after thinking a bit said in unison that they want the cake-butt (I Think it makes no sense to say that the birthday boy and had no idea what awaits him?! :) Well - said than done. However, all was still, and any comments about the composition of the cake, to chocolate, to cherry, so not the usual sour cream, so that is not too sweet, etc. in Short I had to break down. But everything was even more than successful. The cake turned out amazing - very rich and non-hackneyed taste, very soft and tasty. The birthday boy was delighted. Cake to "official" sweet table did not live to see it taken away bit by bit. In short all were very pleased. Well, the name was invented by my husband :)
Coliva rice
213 - - -
Kolivo - boiled wheat (or other cereal), sweetened with honey or sugar. Blessed in the Church and is eaten on Friday of the first week of lent in memory of the miracle of St. Martyr Theodore of Tyrone. Koleva (called kutia), is blessed after the memorial service for the deceased. These symbolize the future Resurrection, honey or sugar - the bliss of the future life. Traditionally cooked, no frills and very simple, but tradition is tradition and should be honored.
Potato casserole with stuffing in multivarka
198 - 80м 4
Parmentier. Everyone knows the classic casserole, a favorite in our family, I cooked in multivarka VITEK VT-4203 SR.
Unleavened bread
163 3 - -
The sourdough bread from sprouted wheat and sprouted barley.
Cake "Burning heart"
149 4 60м 10
Delicate sponge cake soaked with strawberries, wonderful fragrance filling, the airiness and lightness of cream... all in one lovely cake.. !
Baklava with meat and spinach
147 5 60м 4
"Baklava" - the national Moroccan pie, extremely tasty, with a crispy batter. About this cake reminded me of Alancik, in one of the recipes. Before cooking, I consulted a friend of a Moroccan about the toppings, to which she replied, "baklava" can be both sweet and salty. It can be prepared with meat and chicken and fruit and honey... actually the filling depends on your imagination and availability of the products. The most important is the dough! (Read more about the test in the recipe)

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