Brew

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What to cook from Brew more

Deputy
294 4 - -
The recipe is the closure I've seen on the site, but in the DEP, except for those vegetables in the ingredients, add nothing! Zamu is possible to prepare the same fish, but one important - it should be tart, I wrote the recipe by which we basically preparing the people, instead of a lemon added as well branny tart brew, it is sold in stores, but some do and at home. Homemade noodles, we also sold, but some do it themselves, the recipe is simple - water+ flour+egg home so a yellow one was. Zamu we even served the next day after the wedding, is good for a hangover, we have it everyone knows, and it can even add greens such as leustean, but not everyone loves her because of a specific taste (just my her and don't like). Oh, forgot to write, some like to add finely chopped potatoes, but also not to overdo it, the soup light should be.
The cake was on the brew with tomatoes, cheese and olives
282 4 - -
Conventional, Gostovskogo unfiltered kvass shelf life is very small, and bought more than mastered, pour mind, went to work, good, delicious. Products in the brew turned out delicious, but this cake is one of them. Offer, as an option, a quick Breakfast, tortilla for the test of kvass and vegetable stuffed tomato, olives and cheese. And done quickly, and eaten even faster.
Moldovan Deputy (Zalman)
258 - 120м -
Same national Moldovan dish, very tasty, and easy. Takes minimum time and maximum pleasure.
Cribe
253 - 50м 10
Delicious baked chicken thighs and wings.
A cocktail of strawberry juice, calamansi
215 - 10м 2
Have You heard anything about calamansi. So I first heard this interesting word. But Ochakovo know about this citrus and given its original taste offered brew "Ochakov with lime juice, calamansi". This is quite a tasty and enjoyable beverage, but to remember the first meeting with him, I invite You to a cocktail. Oh, and eat out...
Ture brew
207 - 10м 1
Lean ture of kvass from the priest Hermogenes. Very refreshing in the heat. We are happy to eat it in post. The dish is quick to prepare. Will appeal to fans of simple Russian cuisine.

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