Coconut milk

What to cook from Coconut milk more

Perlotto
1k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Orange liqueur
441 4 - -
Romanian kitchen. For photos thanks scullion yuvl.
Bebinka/Bebinca
425 3 90м 10
The Bibik or bebinka, the traditional layered dessert of Goa, Damao and DIU. Pearl Goan-Portuguese cuisine. According to tradition, should consist of 16 layers, but in Portugal, in a Goan restaurants are usually found only from 7. Baked in specially designed ovens supply heat from the top. Served in the restaurants in a warm or hot with a scoop of ice cream. This recipe was found and prepared by me at the request of our respected Olenka Bugenvilia.
Cake "Meteorite - 2 "
420 - - -
Another flight of fancy transformed into a delicate and delicious cake, the idea of cooking which I nurtured for a whole year...
Sauce "Satai,"
410 - - -
Tangy and slightly sweet sauce "Satai," with a pronounced nutty flavor. He's good as a dip. But today I use the idea of Jamie Oliver and I use the sauce twice in one dish to create a crust when cooking grilled chicken and for serving meals in tortillas.
Shrimp curry in Thai style (thai red curry prawns)
383 - 30м 4
My man traveled a lot in different countries and has one weak spot - this exotic Oriental cuisine. Than more authentic, the better. This recipe I found on the English the Internet and adapted it slightly. The dish is very delicate due to the coconut milk and has a unique delicious taste! When it is prepared easily and quickly!

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