Puree tomato

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Moroccan soup "Harer"
0.6k - - -
This soup devout Muslims eat once a year during Ramadan. Not only at dinner (after sunset), but in the morning (before sunrise). My question: - "Why this dish is eaten during Ramadan?" the answer: "very Satisfying. If eaten in the morning, all day do not want to eat". And this is very important because during Ramadan Muslims are not allowed not only eat, but to drink from the onset of the morning prayer of Fajr until the evening prayer Maghrib. The recipe for this dish was posted on the website in 2010 by the user syndys called "Moroccan soup "Harer" and is illustrated with me in the framework of "Coloring".
Stuffed " Shoes"
0.6k - 90м 5
Festive and everyday dish.
Farfalle (bows) with Neapolitan tomato sauce
0.6k 4 20м 4
Gardens and orchards have long covered with snow, while the green freshness always want. Then come to the aid of frozen stocks. This dish is very simple, but bright and tasty. So I share with you.
Cossack borsch
0.6k - 90м 6
Borscht recipe Cossack is a hearty dish for all. Today I will tell you about the principles of cooking borsch and try by example to prove that it is possible to prepare delicious soup even if you've never done! In my recipe you can even make soup in a slow cooker!
Sauce pumpkin and ricotta pasta
0.5k 4 30м 4
This is perhaps one of the most favorite sauces. I use it for pumpkin varieties "Prefecture", because she's amazing "nutty" flavor, but you can cook with any pumpkin!
Hot "Koshary"
0.5k - - 8
Koshary is a dish of Arabic cuisine, five years disdainfully and arrogantly avoided it until one day I tried it... and loved forever!!! My version of koshary with chickpeas, but you can add lentils or peas, and, in fact, anything at all, but I love to cook so... Come on in, help yourself and attached!!!

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