Strawberry

In the fall I bought my husband a bottle of liquor "Xu-Xu". Liquor very much. Costs around 800 rubles. per bottle. Clever husband read the bottle and it is not the first time make the liqueur taste that surpasses the original.

Delicate like a cloud of jelly. The combination of sour cream and strawberry layers divine. The consistency is more like mousse than jello. Very refreshing in the heat, especially when I did not fit this dessert at the time) to Put the recipe was not going since prepared this recipe the first time, because there is no step-by-step, but I think everything is clear. Just insert three photos from other angles in step-by-step... In General, I recommend to try this yummy, who has a weakness for this kind of desserts.

In 1926 Anna Pavlova toured Australia and New Zealand, causing unprecedented enthusiasm from local residents. And in honor of a great dancer, a talented pastry chef has invented a light and elegant dessert, a true masterpiece. The Australians, followed by the whole world, say his name with the accent on the second syllable.