Warsaw is a small balls made from rice flour with different fillings of sugar, butter, walnuts, sesame, roses, mashed beans or dates. Warsaw, boiled, steamed, fried in deep fat or on a griddle and usually served as a dessert. Sweet and fragrant bulbs also called tunhuang that is consonant with Chinese "reunion". The Chinese believe that eating Tianyuan the rest of the family, the family will always be together, live happily ever after. It is known more than thirty varieties of "Warsaw" with various fillings. Therefore, the taste of cakes "Warsaw" is also very diverse.