Coriander

What to cook from Coriander more

Sausage without skin "For 150 rubles"
0.9k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
Fried celery with cashew nuts in Chinese
0.9k 5 15м -
Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.
Zucchini-Afghan
0.9k - 70м -
Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))
Maklube
0.8k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Kurt-broth
0.7k - 30м 5
The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!
Theater-baked brisket or podcherevok
0.6k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.

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