What to cook from Cinnamon more

Biscuits "a garden, homestay Arnold"
2.5k 3.8 200м 25
Linzer. This cookie is a variant of the famous Austrian cake. It is believed that it appeared in the early 18th century in the Austrian town of Linz. Traditionally, this cake consisted of foundations made of flour, nuts (usually almonds), sugar, egg yolks, spices and lemon zest and the filling (usually black currant) and then topped with a lattice of dough.
1.4k 4 60м -
Azerbaijan's national dish. The kind of dumplings that looks like fingers, a hearty dish served with yogurt (yogurt)and herbs will not hurt the garlic.
Rice ladki
1.4k 4 30м 4
As always left rice after cooking stuffed pepper. Who wants to eat rice, if the fridge is pepper. Here and ripe for the recipe. Especially should appeal to the kiddies, my son burst is the only way, especially with jam. Turned out sweet, rather gentle ladki with the addition bannana and raisins!
Jewish strudel
1.3k 3 40м 1
This recipe strudel my mom gave it to Kuma, I really liked the taste, even from childhood. Like, this recipe is not met, sorry if this is not exactly plagiarism ))).
1.1k 4 60м -
This is an original dish from Indian cuisine. Like pasties, but smaller. In India love to use a lot of spices and herbs to dishes. So samosas are different from the pasties their flavours and content.
Tyrolean pie
1k 4 60м 8
Options Tyrolean pies as much as Housewives. This was my first attempt in this field. In short, I was impatient to do the Tyrolean pie. Recipes I found, and those that are found, more like grandmother's Apple pie. I called my partner to the Austrians, he told me: "the Basis of oil – cake, and the filling and the blend of spices take any".

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