Cinnamon

What to cook from Cinnamon more

Colostrum
1.8k 5 5м 4
"Hurrah! Milk Skopelos!!! Now instead of boring cereals milk will be colostrum!" This is one of the images of my childhood - market milk necessarily boiled, and not always successfully) This dish - either a pudding, or the souffle come from antiquity, the hostess put it in the oven in a clay pot. Maybe someone is cooking it under a different name? Now this delicious dessert can be prepared from products purchased in the shop, and one of its advantages - the minimum of effort. And what a smell spread in the apartment, while colostrum is languishing in the oven - it is impossible to convey...
Biscuits "a garden, homestay Arnold"
1.6k 3.8 200м 25
Linzer. This cookie is a variant of the famous Austrian cake. It is believed that it appeared in the early 18th century in the Austrian town of Linz. Traditionally, this cake consisted of foundations made of flour, nuts (usually almonds), sugar, egg yolks, spices and lemon zest and the filling (usually black currant) and then topped with a lattice of dough.
Koleva
1.2k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Cake "Agnes Bernauer"
1.1k - 160м 16
As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!
Maklube
1.1k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Soup "anime"
1k - - 5
Fragrant soup in explanation ramen for fans of anime children, and all adult fans of spicy - fragrant Chinese - Korean - Japanese cuisine. In our family, this soup today is the most loved and sought after by all family members. Dedicated to my dear and super gorgeous friend Natasha Kuss!!!

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