Starch

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What to cook from Starch more

Triply "Tiramisu"
1.3k - 60м 4
Tiramisu is an Italian dessert. It's so popular that variations on its recipe dozens. Classic Tiramisu consists of: 1. cookie "Savoiardi" as the basis 2. impregnation of coffee (usually espresso), you can add Marsala wine 3. cream based on Mascarpone cheese, beaten raw eggs and sugar. 4. sprinkle them with cocoa powder. At home to repeat exactly this recipe is problematic. Yes, and raw eggs cause issues... I am personally a little afraid of eating them. Therefore, I suggest you do here is such trifle. They are easy to repeat at home. As for the taste - you will tell me, thank you. It is beyond words. It is necessary to try!
Cake "Pani Walewska"
1k - 240м 12
Offer you your videorecipe of cooking is very popular in Poland cake (cake) "Pani Walewska". Cooking is not easy, but it is worth it!
Cake
1k 4 300м 1
(based on "the Count's ruins") Is long, but its preparation is quite possible to do incremental and stretch for a few days. I did a 2 day.
Gogi-pokum
0.9k - 50м 7
This Korean dish is pork fried with vegetables. I'm a little Russified it for you, dear Cooks as a condiment of Korean cuisine will not find on the Far East, and treats you really want ))) help yourself!!!
Puff "cherry delight"
0.8k - 60м 10
This is a very quick but very delicious cakes from ready-made puff pastry and a delicate cherry filling (source is the Internet, thanks to the author). The idea of cooking, I think, is already on the website, but for me the highlight was the filling and ease of preparation.
Cake "Monastyrskaya izba"
0.8k - 180м 5
Cake transfer "All Bodo relish!" Hello, dear Cooks! Of course, the site already has recipes of this well-known and many favorite cake, and, before I post, I certainly viewed them. But, since the same recipes were only two pages, I decided to post another :) the cake Recipe was inspired by me yesterday in the transfer "everything will be All right," today and decided, so to speak, to embody the idea into life :) All the steps are completely recorded from transmission :) This is my first recipe on your favorite website ("graze" on "the Cook" in the summer, brazenly stealing Your recipes, but registered only yesterday))) )

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