Cream

The younger son asked for a birthday cake in the form of your favorite character from the movie "Despicable me".

Very tasty and easy to prepare cake. And the name was born so: I read my daughter the fairy tale Bazhov "malachite Box". So inspired... :-)

"Pavlova" is a traditional Australian and new Zealand dessert. It is prepared and served at every occasion including weddings, engagements and other family events. Like any popular dish, this dessert has many variations. Dessert "Pavlova" is made in all the large restaurants in the world, it adorns the tables of the most fashionable cafes. In 1926, the great Russian ballerina, toured Australia and New Zealand, presenting its dance of local people and long remained in their memory. Australian Herbert Sachs, the chef of the hotel "Esplanade" invented this dessert in 1935 and named it in honor of Pavlova. Four years after the death of a ballerina. Now the words "the Pavlova cake" is understandable to all and the exact cause of the Association, as is still the word "pizza". Only the accent English people put all the wrong places, "On". Little bit sorry about the ballerina know not all now...

Such rolls, produce our local bakery and they is like my family. Empirically with small additions were played these rolls. Unfortunately, due to technical problems in the oven, rosy they did not work, as was reflected in the taste. I offer you my fifties recipe. Air buns with cheese.

Soup with creamy fish flavor and rich creamy texture.

Despite the fact that the description of the recipe is great, cake is not difficult to do and pretty quickly. Did it twice. For the first time in the Bavarian mousse added 500 g whipping cream the second time the part was replaced the cream with sour cream so the cake seemed perfect. The same opinion was my family together with guests. Incredibly delicious! Custard cake, thanks to a soft, airy structure, just a perfect mix of very delicate structure, Bavarian mousse that just melts in your mouth. I recommend you this delicious dessert.