Sesame

Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.

Tender chicken fillet in batter, drizzled in sweet and sour sauce, and on top – roasted sesame seeds – one of the Chinese dishes.

Delicious meat schnitzel in the breadcrumbs with a light garnish

An interesting and original way of presenting the pilaf. Your guests will be shocked.

The version of potato croquettes.

Deep fried "fingers" of haddock, topped with sesame seeds. Very tender and tasty. This dish is also important, if unexpected guests suddenly, after preparing very quickly.