Sesame

Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.

The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!

A luxury pie made of Filo pastry with a juicy filling of coho salmon, cheese and asparagus with a creamy filling

If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.

In Azerbaijan bread is baked simple, without any complications. Pita bread, various cakes and bread, which translated into Russian means "bread".