Kuchmachi-beef giblets from
The first dish I tried several years ago in St. Petersburg, in a small Georgian restaurant. I was shocked that lungs eat, and looks like a scar - no. And recently, the store saw sales and beef lungs, kidneys, and tripe, and heart. Buds however I did not dare to take, and in the recipe Kuchmachi not found. To reach them as something separate.