Breast of duck

What to cook from Breast of duck more

Salad "French dressing"
396 - 15м -
My dear, do not scold me for "bourgeois" habits. The name and the salad is very aristocratic, but the products are quite affordable. This dish can please not only guests, but also yourself, loved ones. I tried it in one place and torturing the waitress questions about the composition of the filling, now often arrange a holiday to your loved ones.
Korean dumplings with kimchi
365 - - -
Kimchi Wang Mandu. Many are familiar with simple (Uzbek) manti with pumpkin and meat and/or onions. Offer cooks a bit to broaden my horizons and meet manta rays (Mandu) in the Korean version
Duck breast stuffed with liver
333 - 40м 2
Tender breast of duck liver is set off by a slightly tart and juiciness of bacon. Pumpkin baked in olive oil with spices perfectly complements the already divine taste of duck. When it is cooked simply and quickly.
Marinated duck breast
295 3.5 180м 1
Suitable for festive table, and the sandwiches in the morning...
Fresh salad with tangerine dressing "Christmas traditions"
262 - - 4
Mix of fresh salad. Arugula with its mild and spicy taste with little bitterness, corn with its gentle aroma chard with a sweet taste... And in addition to this is the tenderest shoots flavored green peas. All this is complemented by marinated mushrooms roasted with aromatic herbs, cherry tomatoes, mandarins and for satiety - roast duck breast. All this, in a spicy dressing of olive oil, honey, balsamic and Mandarin oranges. Why "Christmas traditions"? And what New year without ducks, tangerines and good mood, which You just provided! The contest "Gorenje: Christmas song".
Pate of duck with cranberry sauce
239 - 200м -
The Pat came to us from France. This appetizer is a cross between meat loaf, pate and homemade sausages. But unlike, say, the pate from pate firmer, rough texture.

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