Lime

Recipe created on the basis of a chicken, which they sell in a small cafe Colombian cuisine in the city of London. To say that taste-bomber (an interesting word appeared in Moscow) - is to say nothing. In the process of cooking the entire kitchen fills with aroma of spices and herbs. And marinated spicy chicken perfectly with a slightly spicy sauce based on cilantro. You can cook both at home and taking raw materials from the nature.

Canapés are prepared quickly, is a recipe in a hurry, the option from the "guests on the threshold". The basis for them can be prepared in advance and finish just before serving. It is convenient for cherished parties. For a nice chat on the sofa or playing Board games in the warm company of canapés disappear unnoticed, as they do not put. So put twice, can't go wrong. The combination of flavors canapés familiar, understandable, they can easily offer to strangers, they hardly anyone will not like.

Basbousa - Eastern dessert traditional for Egypt. In fact it is a cake with semolina and coconut, soaked in sweet syrup. Juicy, sweet, delicious and very easy! Basbousa get even the hostess who bakes for the first time. The ingredients are readily available and easily replaceable, the most important to follow a few simple rules. Thanks to vanilla from Haas basbousa becomes even more refined Eastern fabulousness... help yourself!!!

I was a winner of this interesting grass. With the appearance of a hay smell of lemon. Subtle, pleasant aroma! Of course, I wanted something with her to cook. Because I love citrus additives to the chicken, it is without a doubt decided to cook this recipe from svitla_4ok.

Mix because mix ingredients, getting, as a result, the winning color and the taste of purple sauce for ice cream, desserts, pastries with cream cheese... and the basis for alcoholic or non-alcoholic cocktails.