Glucose

Pituri is assorted different small cookies, or cakes that are often prepared from the same dough, but different in design and additives. Most Petit fours are preparing of biscuit and pastry, filling different fillings and decorated with cream or frosting. These mini-meals designed just for one bite. I suggest the Petit fours with apricots and poppy seeds. A recipe from a magazine Bread Salt. Of this amount, the test I got 25. But I had the middle of the form. If you take small. that's about 35 pieces.

The cake baked to your D/R, because such a name)). Was prepared according to the recipe of delicious pie with a layer of white chocolate and pistachio from Alyona-Broody and learn a new recipe for chocolate roses from Annie-annush, LJ. In General, anyone interested, details in the recipe.

Don't even know if this blank the name "jam", but the other does not occur. The original recipe from Stelios Pallaresa called "the Marmalade and vanilla milk". Very interesting and simple recipe. The jam is flavorful, creamy, caramel. Very tasty in the morning with toast or with pancakes, or as a sponge for greasing loaf. In General applications, you can find a lot of.

Then, finally, ended our festival, and then, finally, I came to the works of Australian pastry chef Adriano Zumbo. Information taken from the website of Nina Nixie, because more in the Russian language Internet information about this cake was nowhere to be found. And Nina thank you so much for Russification of these masterpieces! About the taste of this cake too, especially I will not say, simply quote: "Dessert is unusual and original, tender and very tasty. The cake consists of a soft, almost airy mousse without gelatin, sweet Apple layer and thick layer of salted caramel. This caramel and apples combined with a rich chocolate taste, a delicate sponge cake and crunchy base sand spicy cake, have an amazing ability to capture your attention so much that you lose track of time while you enjoy every bite"... no More running! Meet Muscovy Chocolate cake!

Thin and delicate chocolate cakes, flavored cherry compote and lots and lots of mousse from dark chocolate, covered with delicious mirrored icing! This is my special cake in honor of the decade favorite site! Chocoholic, I invite you all to visit the next batch of hormone happiness.

Despite the fact that the description of the recipe is great, cake is not difficult to do and pretty quickly. Did it twice. For the first time in the Bavarian mousse added 500 g whipping cream the second time the part was replaced the cream with sour cream so the cake seemed perfect. The same opinion was my family together with guests. Incredibly delicious! Custard cake, thanks to a soft, airy structure, just a perfect mix of very delicate structure, Bavarian mousse that just melts in your mouth. I recommend you this delicious dessert.