Chocolate Muscovy cake from Adriano Zumbo
Then, finally, ended our festival, and then, finally, I came to the works of Australian pastry chef Adriano Zumbo. Information taken from the website of Nina Nixie, because more in the Russian language Internet information about this cake was nowhere to be found. And Nina thank you so much for Russification of these masterpieces! About the taste of this cake too, especially I will not say, simply quote: "Dessert is unusual and original, tender and very tasty. The cake consists of a soft, almost airy mousse without gelatin, sweet Apple layer and thick layer of salted caramel. This caramel and apples combined with a rich chocolate taste, a delicate sponge cake and crunchy base sand spicy cake, have an amazing ability to capture your attention so much that you lose track of time while you enjoy every bite"... no More running! Meet Muscovy Chocolate cake!