What to cook with ayran

Burschka tree
Hychiny with meat
Hash "delicious"
Hychiny for every taste
Hychiny with chicken
Barley wine on my grandma's recipe
Friedge with chicken, beets and vegetables
Skewers of chicken thighs
Liver kebab "Pressed-Baur"
Pie-pie with peas "Bob"
Chicken kebab in yogurt
Soup "Hit the summer heat"
Okroshka with tan and ice-cold brew
Bread for dinner "Fragrant"
Skewers of pork neck with ayran and kefir
Dumplings in Kyrgyz