|Cooking time 30 minutes||Number of servings 10|
Carrots, beets and potatoes to boil.
Carrots, beets and potatoes cut into small cubes.
Sauerkraut put in a deep bowl.
Cucumber cut into cubes, add to the sauerkraut.
Onion cut into half rings.
Add to the cabbage, put in the green peas.
All vegetables to combine.
To fill with vegetable oil, salt
And mix thoroughly.