Salad Parisian
484 - 2 порции
In France without cheese is no table. Cheese comes in many French dishes, it is served for dessert, it is added to sauces and soups. A variety of cheeses make French cuisine unique and memorable. Cheese can be served for a snack, but not as a separate dish, and as a component of the sauce or salad. This gentle salad of apples and celery is not only delicious but also very healthy dish.
Ingredients for Salad Parisian
- Cheese - 150 g
- Apple - 1 piece
- The Apium graveolens Dulce - 100 g
- Almonds - 1 tbsp
- Mayonnaise - 2 tbsp
- Lemon juice
- Cheese
- Apple
- The Apium graveolens Dulce
- Almonds
- Mayonnaise
- Lemon juice