Salad Parisian

484 5 / 5 - 2 порции

In France without cheese is no table. Cheese comes in many French dishes, it is served for dessert, it is added to sauces and soups. A variety of cheeses make French cuisine unique and memorable. Cheese can be served for a snack, but not as a separate dish, and as a component of the sauce or salad. This gentle salad of apples and celery is not only delicious but also very healthy dish.

Ingredients for Salad Parisian

Step by step instruction of cooking Salad Parisian