Apple brown Betty under peanut roasting

79 - 40 минут 6 порции

Very tasty, tender flesh pie with a surprise hint of Apple and chocolate caramel - and recommend you! Form d=19cm

Ingredients for Apple brown Betty under peanut roasting

Step by step instruction of cooking Apple brown Betty under peanut roasting

Шаг 1

Peanuts fry on a dry pan;

Шаг 2

Melt butter in microwave, add sugar and cocoa and stir until the sugar is dissolved;

Шаг 3

Add to the mix the peanuts, stir well;

Шаг 4

For the dough mix all ingredients until smooth;

Apple peeled cored, cut into slices;

The form slightly greased with butter;

Шаг 5

Lay out the shape of apples, so that when cutting the pie, the apples remained untouched, that is, arrange the apples with the indent on the incisions (I have a form already divided into portions);

Шаг 6

Pour apples test, level and over the dough, gently spread the caramel;

Шаг 7

Bake at 180 degrees for 25-35 minutes (readiness check toothpick);

Шаг 8

Cool, remove from the mold, cut into portions (not affecting apples), bring to the table;