Pork baked onions

0.5k - 90 минут 6 порции

Excellent pork, you're always loved! Without you, the table will not, because we all love meat tender to eat, in fact you praise and honor! In each dish the noble and the taste is always pleasing! We know a lot of recipes, their reverent respect! Happy cook, and myself catch that juicy no meat for dinner, and lunch, and on holidays, and on weekdays you have a favorite you!

Ingredients for Pork baked onions

Step by step instruction of cooking Pork baked onions

Шаг 1

Products

Шаг 2

Meat wash, dry with a cloth, season with salt and pepper, lard with garlic.

Шаг 3

Onion cut into half rings, butter

Шаг 4

To prepare sauce: soy sauce mixed with water and balsamic vinegar

Шаг 5

On a baking tray (if necessary, lay a paper, and I have a little grease with vegetable oil) onion, pour the sauce, put the butter evenly

Шаг 6

The pork liberally smear onion powder, dry garlic and Italian herbs, spread on onion pillow

Шаг 7

Well cover with foil and place in preheated oven 180%, an hour and a half

Шаг 8

An hour and a half to get the meat, remove the foil and return to oven for 15 minutes

Шаг 9

The dish is ready! The pork turns out tender and juicy, tasty and hot, and cold.

Шаг 10

Bon appetit!