Pork baked onions
0.5k 90 минут 6 порции
Excellent pork, you're always loved! Without you, the table will not, because we all love meat tender to eat, in fact you praise and honor! In each dish the noble and the taste is always pleasing! We know a lot of recipes, their reverent respect! Happy cook, and myself catch that juicy no meat for dinner, and lunch, and on holidays, and on weekdays you have a favorite you!
Ingredients for Pork baked onions
- Pork - 1300 kg
- Garlic - 3 tooth.
- Powder onion - 3 tbsp.
- Soy sauce - 1.5 tbsp
- Water - 150 ml
- Vinegar - 1 tbsp
- Onion - 700 g
- Butter - 90 g
- Spices - 1 tbsp
- Pork
- Garlic
- Powder onion
- Soy sauce
- Water
- Vinegar
- Onion
- Butter
- Spices
Step by step instruction of cooking Pork baked onions
Шаг 1
Products
Шаг 2
Meat wash, dry with a cloth, season with salt and pepper, lard with garlic.
Шаг 3
Onion cut into half rings, butter
Шаг 4
To prepare sauce: soy sauce mixed with water and balsamic vinegar
Шаг 5
On a baking tray (if necessary, lay a paper, and I have a little grease with vegetable oil) onion, pour the sauce, put the butter evenly
Шаг 6
The pork liberally smear onion powder, dry garlic and Italian herbs, spread on onion pillow
Шаг 7
Well cover with foil and place in preheated oven 180%, an hour and a half
Шаг 8
An hour and a half to get the meat, remove the foil and return to oven for 15 minutes
Шаг 9
The dish is ready! The pork turns out tender and juicy, tasty and hot, and cold.
Шаг 10
Bon appetit!