Roulade of chicken breast "Spicy"

0.8k - 40 минут -

A very simple recipe fragrant tender rolls of chicken fillet. And most importantly, that you can marinate in advance and just 20 minutes to prepare for the arrival of guests for the New year. The idea of the recipe thank Larissa-Stall.

Ingredients for Roulade of chicken breast "Spicy"

Step by step instruction of cooking Roulade of chicken breast "Spicy"

Шаг 1

Take chicken fillet, respective book and beats using plastic wrap or bag with a pen knife. This is a very convenient method, the fillet will not break and will be the same thickness.

Шаг 2

Take soy sauce "Kikkoman" and pour abundantly the breast.

Шаг 3

Top breast, sprinkle with ground mixture of peppers and ground coriander.
Set aside to marinate for 20 minutes.

Шаг 4

Take 2 onions and cut into feathers.

Шаг 5

In a pan pour 1 tablespoon of vegetable oil, put chopped onion and torn mint leaves (5 pieces).
The original recipe used sage. You can take any favorite herbs.
Fry the onion with mint for about 2 minutes.

Шаг 6

Put fried onion with mint chicken fillets.

Шаг 7

Turn into the loaf. For reliability, you can tie the thread, although the roll, and so keeps well.

Шаг 8

Take the baking form lubricated with oil. Put the roll around to put the remaining onion quarters and some mint leaves.
Lubricated with a brush roll sauce-marinade Kikkoman Teriyaki.
Put in heated to 200 degrees oven, bake 20 minutes, occasionally basting segregated juice.

Шаг 9

The roll is delicious both hot and cold. When serving, cut and sprinkle herbs.
Bon appetit!